More info
The grapes used in the production of this wine were sourced from mid-altitude vineyards in
the Douro valley. The higher natural acidity present in these grapes making a fresher and
very attractive style of wine.
Wine Specification
Alcohol by Volume: 19.5% vol (20ºC)
Total Acidity: 4.55 g/l tartaric acid
Baumé: 1.8
