GRAHAM’S
FOUNDED in 1820 by W&J GRAHAM in Portugal’s Douro valley, GRAHAM’S has developed over time an unmatched reputation as one of the greatest names in Port.
THE superb performance of GRAHAM’S Ports relies on the choice of the finest quality grapes, coming primarily from five Quintas, amongst the best in the upper Douro valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages (in the Rio Torto) and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, privately owned by a member of the Symington family. These Quintas, sitting in the heart of the upper Douro valley, enjoy an ideal combination of a hot & dry micro-climate, coupled with a unique schist soil that provide the best conditions for growing and optimal ripening. In a tradition that lasts for generations, GRAHAM’S also buys grapes from selected farmers in the finest districts
GRAHAM’S 10 YEARS OLD TAWNY PORT
TIME-HONOURED skills, craftsmanship and dedication are handed down from generation to generation at GRAHAM’S in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports.
A tribute to craftsmanship: GRAHAM’S 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny Port. For those who appreciate quality in every detail.
Alcohol: 20% vol (20ºC)
Total acidity: 4.5 g/l tartaric acid
Baumé: 3.8.
Like all GRAHAM’S premium Ports, its Aged Tawnies have a strong history of accolades. Since 2000, GRAHAM’S 10 Years Old Tawny has been awarded:
5 Silver medals at the International Wine Challenge
2 Silver medals at the International Wine & Spirits Competition
2 Gold and 2 Silver medals at the Decanter World Wine Awards
