Graham’s ‘The Tawny’ is a perfect match to pastries, such as almond tart or cream pies.
Taste slightly chilled to appreciate the fullcomplexity and sensuous pleasure of this
wine. Will keep for some weeks after opening.
Wine Specifications
Alcohol: 20% vol (20ºC)
Total acidity: 3.83 g/l tartaric acid
Baumé: 3.3
Reviews & Awards
SILVER MEDAL (BEST IN CLASS)
International Wine and Spirit Competition 2008 "Distinctive tawny colour with greenish tinge. Soft,
nutty nose with hint of vanilla. Big in the mouth with rich apricot flavours and touch of almond.
Rich yet poised and elegant. Forever evolving flavours with spirity fresh finish. Incredible length
with long, persistent finish."
SILVER MEDAL
International Wine Challenge 2007
“Rich and complex nose. Good balance; volume is rich; finishes very elegant on a nutty, spicy note.”
SILVER MEDAL
International Wine and Spirit Competition 2006 “Delicate, pale tawny with greening rim. Soft and
nutty on the nose with spiced fruit complexity. Rich and dry in the mouth with raisins and dried apricot flavours.
Good, acidic backbone and fine structure. Elegantly balanced. Good, grippy bite in the finish.”
93 out 0f 100 Points
“Lovely plum and coffee aromas. Full-bodied, with sweet, decadent fruit. Velvety, with a long finish.”
James Suckling, Wine Spectator, May 2005
