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As the name implies its style is particularly dry since most of its sugar has
been fermented out. A limited number of white grape varieties are used in this Port’s
production, foremost amongst which is Malvasia Fina, which gives this wine its
attractive fruity and crisp flavour. Makes an excellent aperitif when served chilled or
as a long drink with tonic water and a slice of lemon.
Wine Specification
Alcohol: 19% vol (20ºC)
Total acidity: 4.2 g/l tartaric acid
Capacity: 0,75 L
