Made only from white grapes and without skin contact, this pale coloured Port is
fresh and delicate. The grapes used in the production of Graham’s Fine White were a
blend of traditional white Portuguese varieties from the Douro Valley, such as,
Códega, Malvasia Fina, Rabigato and Viosinho.
Alcohol: 19% vol (20ºC)
Total acidity: 3.5 g/l tartaric acid