Producer: Quinta da Peça
Winemaker: Mois Mottale
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca.
Year: 2003
Vinification: Horizontal vinification, at controlled temperatures 20-28ºC
Soil: Schistous and Volcanic Rocks
Weather: Extremes cold-hot
Colour: Very Dark Red
Aroma: Chocolate and vanilla notes that confers it complexity
Ageing: Wooden barrels of Slovenian oak
Taste: Creamy in the mouth, with flavour chocolate and spices
Final Notes: Soft, long and very persistent
Gastronomy: Chocolate and dried fruits
Alcohol: 19%
Acidity: 4 gr/L
Residual Sugar: 3 gr/L
pH: 3
Region: D.O.C. - Porto
Port Wine is a fortified wine, as defined in EU legislation. It is produced in the Demarcated Region of the Douro under very specific conditions resulting from natural and human factors.
