Country Portugal
Region Douro
Sub-region Baixo Corgo
Climate Mediterranean
Soil Schist
Varieties
Touriga Nacional 20%, touriga Franca 20%, Tinta Barroca 40%, Tinta Amarela 20%
Classification DOC
Winemaker Jean-Hugues Gros
Vinification
The Grapes are 100% destemed and then crushed by foot in the granite Tank called Lagar. The wine fermented for 6 days
with the Temperature controlled at 26ªC. Malolactic fermentation occurred in stainless Tank . 20% of the blend aged for 6 months in french oak barrels
Bottling Automatic filling with pre-rinsing and inert gas perging.
Type Red
Alcohol content 14,5%vol.
Total Acidity 5,7 g/dm3
pH 3,65
Sugar 2.8g/ dm3
Colour Deep Ruby
Aroma
Aromas Blackberries , floral, spices, vanilla and oaky notes.
Taste
Smooth in the mouth, with a nice concentration, mulberries, licorice with fine acidity, balanced and ripe.
Bottle of 0.75L
Package 6 Bottles / Cardboard Cases
