More info
Intense colour with hints of violet on the rim. Bouquet of black cherry and cassis with well integrated wood. Very soft tannins on the front of palate, developing into a soft structure with plenty of freshness on the finish.
Ready for drinking now, although it has the ageing potential to develop further
in bottle for a few more years.
GRAPE VARIETIES
Touriga Franca – 60%
Touriga Nacional – 35%
Tinta Barroca – 5%
Alcohol: 13.1% vol.
Volatile acidity: 0.61 g/l (acetic acid)
Total acidity: 5.2 g/l (tartaric acid)
pH: 3.64
Reducing sugars: 2.3 g/l
Colour intensity: 1.2
10 months in French oak barrels of 400 L.
Winemakers
Bruno Prats and Charles Symington, assisted by Luís Coelho e Pedro Correia.
