Pack Douro Wines

Set of 6 Bottles

2  Excomungado Red - Quinta Vale de Pios

2 Quinta do Crasto Red

2 Quinta S. José Colheita Red

More details

New product

55,68 €

- +

Add to compare

Add to wishlist

More info

Set of 6 Bottles Quinta do Crasto

2  Excomungado Red - Quinta Vale de Pios

2 Quinta do Crasto Red

2 Quinta S. José Colheita Red



Excomungado Red - Quinta Vale de Pios

Excomungado is a terroir Wine made from a blend of the grapes that better express the Douro region. In 2011, the mix is made by Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão. This Wine has primary and fermentation aromas which dominate in a more complex bouquet.


Alcohol: 13,5º

Region: Douro

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão


Revista de Vinhos - 15,5 pts

Winemaker : José Maria Machado



Quinta do Crasto Red

This wine is made from a blend of Douro grapes including a high proportion of Tinta Roriz and Touriga Nacional. Quinta do Crasto's Douro Red is a fresh, fruity wine which is accessible at an early age combining the character of the fruit with hints of spice.

The palate is rich and vibrant well supported by soft tannins and balanced acidity.



Grape variety/varieties - Tinta Roriz, Tinta Barroca ,Touriga Franca e Touriga Nacional

Average age of vines - > 20 years

Region  - Douro Valley (north of Potugal)

Soil - Schist


Vinification techniques

Grapes are hand picked in small plastic craters. Pumping over with hand plunging in temperature controled fermentation tanks. Each variety is vinified seperatly.



Quinta de S. José Red Douro DOC

Ratings and Awards

2012: Berliner Wein Trophy 2014: Silver Medal

2011: Wines of Portugal Challenge 2014: Silver Medal

2009: National Bottled Wines Challenge 2011: Silver Medal

         International Wine & Spirit Competition 2011 - Touriga Nacional Blends: Silver

2008: National Bottled Wines Challenge 2010: Silver Medal


Grape Variety:

40% Touriga Franca

55% Touriga Nacional

5% Tinta Roriz


Origin: The grapes used to make this wine came from the different parcels of grapes from Quinta de S. José, which is situated in Cima Corgo, next to the river, from 150 to 300m of altitude. North exposition and very schist soil.


Vinification: Grapes are harvested by castes and plots in boxes of 44 pounds and put in cold at 5/6ºC. After fully stalked and crushed, they fermented in lagares (sort of top open ferment tanks), in order to enhance the richness of the grapes and skins go gentle to the juice.

After malolactic fermentation, the wine matured in used french oak barrels of 225 and 400 liters, during about 10 months.


Tasting Notes:

Very deep and purple colour. Very alive and quite distinct flavours, where fruity and floral nature predominates with spicy notes coming

from the wood, are well integrated and balanced with the wine. The palate shows balanced acidity, fruity nature, very good structure with

Great tannins. Good and long finish with a great balance.


Serving: Should be served chilled at a temperature of 14/16ºC.

Conservation: Keep in a dry place with a fresh and constant temperature. The bottle should be stored horizontally.

Alcoholic Contents: 13,5% Vol. (20ºC)

Total Acidity: 4,5 g/dm3 (Ácido Tartárico)

Volatile Acidity Fixed: 0,4 g/dm3 (Ácido Acético)

PH 3,66


Production: 14.700 bottles of 0,75L


Winemaker: João Brito e Cunha

8 Other products in the same category

Customers who bought this product also bought:

Product Brands

Compare 0