Country Portugal
Region Douro
Sub-region Baixo Corgo
Climate Mediterranean
Soil Schist
Type Red
Grape Varieties
30% Touriga Nacional, 40% Touriga Franca, 30% Tinta Roriz
Classification DOC
Winemaker Jean-Hugues Gros
Vinification
The grapes are 100% destemed and then crushed by foot in a granite tank called “lagar”. The wine is fermented for 6 days
at a controlled temperature of 26ºC. Malolactic fermentation occurs in stainless tanks and then the wine is aged in new French oak barrels for 12 months. Bottling Automatic filling with pre-rinsing and inert gas perging.
Alcohol content 13,8% vol
Total Acidity 5,6g/dm3
pH 3,63
Sugar 2,6g/dm3
Aroma Aroma with evidence of black and red berries
Tasting Notes Soft and fresh palate, presenting good depth of mouth feel
Colour: ruby colour
Bottle Bottles of 0,75l
Packaging 3 bottles / Wood case
