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WINEMAKERS
Charles Symington and Pedro Correia, assisted by the Symington DOC Douro winemaking team.
CONSUMPTION
Ready for immediate enjoyment, this wine should preferably be consumed within two years.
GRAPE VARIETIES
Malvasia Fina, Viosinho, Rabigato and Moscatel Galego.
TEMPERATURE
Best served between
10º and 12ºC
